NEW YEAR'S EVE MENU
Appetizers
Fried Gulf Oysters
Carmelized Pears, Fig Balsamic, Chili Paste
Tuna Crudo
Citrus, Mint, homemade Lavash Crackers
Veal Rollitino
Stuffed with Prossciutto, Mozzarella and Pine Nuts atop Wilted Spinach
Soup and Salads
Arugula Salad Gorgonzola Crumbles, Orange Segments, Crisp Green Beans, House Vinaigrette
Mia Nonna
Mixed Greens with Italian Vinaigrette
Seafood Bisque
With Chopped Shrimp and Chives
Entrées
Lobster Stuffed Beef Filet
Served with Fontina Potato Galette, Grilled Asparagus and Hollandaise Sauce
Seared Chilean Sea Bass
Cannellini Bean Purée with Rosemary, Baby Carrots and Orange Brown Butter
Brick Oven Chicken
Stuffed with Roasted Peppers, Pine Nuts, Ricotta Cheese,
Mashed Potatoes and White Wine Truffle Sauce
Desserts
Warm Chocolate Cake
Vanilla Gelato with Chocolate Drizzle
Pumpkin Crème Brûlée
$65 per person
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